This is a great way to spread the goodness of your cheese. I use my Farmstead cheese, one that takes just a week, and of course I sub the flour with Almond or tigernut flour.
- 1 c. flour (or substitute nut flour)
- 3/4 t. salt
- 4 T butter, cold
- 2 c. cheddar cheese(Farmstead cheese)
- 3 T water
In a food processor, pulse the flour, salt, and butter.
Add the cheese about a 1/2 c. at a time.
Add the water a tablespoon at a time until it forms a chunky dough. Chill this dough for at least an hour or 2, or longer.
Roll out the dough until it’s about 1/8 in thin.
cut with a pizza cutter about 1/2 inch each
Bake at 350F for about 15 minutes or until slightly browned on the tops. Start watching them after about 10 minutes to make sure they don’t burn.